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This 3-course meal of home-style Bangladeshi cooking features local vegetables grown and prepared by Bangladeshi women gardeners living and working in Detroit. The meal will be 100% vegetarian to showcase the vibrant seasonal produce.
We are excited to offer children's tickets to this dinner as we embrace the intergenerational vibrancy of our community.
Bandhu Gardens is a neighborhood collective of gardeners, cooks, artists and friends working together to celebrate diverse cultural practices through foodwork.
Starter- Lentil and onion fritters
Main course - Lal Saag (red amaranth), Chana (Chickpeas) andBiriyani (spiced rice)
Dessert - Mishti (Sweets) and Ca (tea)