Purchase  tickets HERE 

This 3-course meal of home-style Bangladeshi cooking features local vegetables grown and prepared by Bangladeshi women gardeners living and working in Detroit. The meal will be 100% vegetarian to showcase the vibrant seasonal produce.

We are excited to offer children's tickets to this dinner as we embrace the intergenerational vibrancy of our community.

Bandhu Gardens is a neighborhood collective of gardeners, cooks, artists and friends working together to celebrate diverse cultural practices through foodwork.

SAMPLE MENU

Starter- Lentil and onion fritters 

Main course - Lal Saag (red amaranth), Chana (Chickpeas) andBiriyani (spiced rice)

Dessert - Mishti (Sweets) and Ca (tea)

BYOB